The carrots are just about ready. I can't wait to try this 'Sunshine Mix.'
The cabbage is ready to go into the kraut crock. If you suffer from frequent heartburn, try adding more fermented foods to your diet, i.e. homemade sauerkraut - works wonders.
The cucumbers have climbed their tower.
The garlic has been drying in the shed but is now ready for eating.
Add a lots of basil ... and yum, fresh pesto! Or on top of spaghetti, in a salad, sauteed with ...
cherry tomatoes! I've been snacking on these every time I walk in the garden.
And there's plenty for snacking!
The tiki tomatoes are climbing their torches.
These should ripen soon enough for one of my favorite breakfasts - a bagel with goat cheese, a big slice of tomato, some fresh basil, a sprinkle of sea salt, and cracked pepper.
The garlic chives are blooming.
And I hope this means that I'll have fingerling potatoes to dig up!
