Every year I sketch out my plan so that I can rotate crops and also companion plant where I can. Of course, I am expanding some of the beds (where I've marked new).
New things I am going to try this year: broccoli raab, veronica cauliflower, some new varieties of mustard greens, chinese choy and cabbage, scallop squash, dragon carrots, soy bean, tomatillos, and peppers. I have never had luck with peppers so this year I am going to pack them in and really concentrate on them. Both my husband and I enjoy spicy foods and hot peppers add such wonderful flavor. Any advice from you professional pepper growers would be much appreciated.
Now if the snow would just stop flying and begin to melt instead!
