What's Blooming: Maestro & Perilla

After this hot, dry summer many of my perennials, especially Bee Balm and Purple Cones, have already donned their seed heads for Winter. Their rusty brown and black forms contrast nicely with the fall palette of blooms. In the Bird & Butterfly Garden, perennial sunflowers, always reliable, bloom through Miscanthus Morning Light and peek from beneath Switch Grass Dallas Blues, Black-eyed Susans pop against Purple Perilla. An annual that reseeds itself, Purple Perilla pops up everywhere in my garden. It is also especially nice combined with the silver leaves of Lambs Ears.

In the Woodland Edge, Persicaria Firetail's blooms are now in flame, burning through the puffs of Prairie Dropseed and Nodding Onion.

A purple haze of not-so-Obedient Plants drifts throughout my garden.

Out front, Russian Sage and Walker's Low set off the dark foliage of Elderberry Black Lace. Sedum Maestro sings from a bed of Lambs Ears. Sweet Autumn Clematis perfumes the front porch.

Garden Bloggers Bloom Day is hosted by Carol at May Dreams Gardens the 15th of each month.

What's Growing: Kale & Collards

I am enjoying the cooling nights and misty mornings of this August after a hot and dry spell of Summer. I continue to water the Potager. The crack in the earth near the compost continues to grow. Many of my perennials have begun to go dormant. The kale and horseradish are indifferent. The Perilla weeps and sleeps during the day but awakens each evening.

In just a few days, the pole and scarlet runner beans live up to the tale of Jack and the Beanstalk ... they now completely cover their trellis and are searching for more. The bush and soybeans were enjoyed by the rabbits.

The bees are becoming lazy. I catch them napping in the squash, under the leaves of the Coneflowers, on the moppy heads of Joe-pye. The surprise squash I let grow among the patty pan or scalloped squash are ornamental gourds! Much to my delight they have taken to growing up the rustic arbor.

We have harvested garlic, scallions, peppers. Hopefully the potato bin is full. It needs to be harvested soon.

 

Tomato sandwiches and homemade sauce are on the menu. Apparently some of the lower Romas are also on the menu for the chipmunks! I love to lightly pan stir the cherries with garlic and olive oil then drizzle them over pasta or baguette.

 

The garlic chives are beginning to bloom. The collards and brussel sprouts are lost in a sea of Borage. Everywhere creeps Calendula. Anyone want seeds? The artichokes choked - not even a flower. Next year I will try again in the soil (not raised bed) with plenty of water. Any other advice?