Tipsy Chai Toddy

Tipsy Chai Toddy

Spice mix:
Dash cinnamon
7-8 cardamom pods
3-4 star anise pods
1 tsp whole cloves
1/2 tsp black peppercorns
8 oz water
(You may substitute 1 Tbsp of loose-leaf Chai for the spice mix)

Tea infuser
1 Tbsp loose-leaf black tea such as English Breakfast


1-2 oz aged rum
1 tsp honey
Lemon juice


Twist of lemon and cinnamon stick for garnish

Combine the spices with water in a small pot. Cover and bring to a boil for a strong decoction. Once boiling, remove cover and lower heat to simmer. Fill tea infuser with loose-leaf black tea and steep in pot for about 4 mins. Remove the tea infuser and simmer for 7 more mins. Strain the spiced decoction into your favorite mug. Add rum (if you haven’t already drank it by now), honey and a squirt of lemon stirring with cinnamon stick. If you want to get fancy, garnish with a lemon twist. Tip back and enjoy!

Single serving


Warm wishes, Christmas cheer, and a merry new year to all.